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| Producer | Le Coeur De La Reine Touraine |
| Country | France |
| Region | Loire Valley |
| Varietal | Sauvignon Blanc |
| Vintage | 2022 |
| Sku | 01612 |
| Size | 750ml |
Skin maceration for 60% of the cuvée for 6 hours, gentle pneumatic pressing, and a cool maceration (5°C/41°F) for 7 days. Fermentation at 17°C/63°F for 3-4 weeks followed by elevage in tank on the lees.
The nose offers an intense “fruit basket” dominated by citrus scents with a note of blackcurrant bud. In the mouth, all is suppleness and elegance. The final spicy note emphasizes the freshness and the generous length of this Touraine Sauvignon.
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