Bourbon Whiskey

Vantage is a blend of straight bourbons finished in three distinct expressions of virgin oak: Mizunara, French, and toasted American oak casks. The result is a warm, elegant bourbon that highlights the many dimensions of oak.... Read More

The only bourbon to win double gold at the San Francisco Spirits Awards five times. Nose: Complex aromas of toffee, hints of orange peel, herbs, honey, qqqq qe was La leather and oak.

Taste: Bold, dry, oaky flavors with notes... Read More

Perfume and clover honey fill the nose. This is deep and rich in structure. Well-integrated elements combine with a high alcohol feel. Still perfumed at the end. Best served neat. Elijah Craig 12-Year-Old is a true Small Batch... Read More

Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky’s first commercial distillery along the banks of the Ohio River. Many years and barrels later, we’re still producing... Read More

Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky’s first commercial distillery along the banks of the Ohio River. Many years and barrels later, we’re still producing... Read More

A worldwide favorite, especially when creating mixed drinks with a sophisticated, contemporary flair. Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice. Smooth and mellow with a unique, long... Read More

A rare and allocated whiskey from Texas’s oldest distillery. A dark swirling mahogany color, the taste of heavy leather and fresh-cut oak are offset by caramelized dates and grilled pineapple. We’ve only got one folks... Read More

An award-winning powerhouse of a Texan Whiskey, this is one to savor.Twice-barrelled to add an extra kick of barrel smoothness, but also the roundhouse punch of 115 Proof leaves your taste buds singing in the style of a George... Read More

BROOKLYN, USA - BOURBON WHISKEY

Smooth, spicy, and complex, this bourbon is a precocious whiskey, surprisingly robust for its age with notes of cinnamon, nutmeg, black pepper, and vanilla.

Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring. Notes of toffee, vanilla, and oak are most prevalent... Read More

Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring. Notes of toffee, vanilla, and oak are most prevalent... Read More

Color : Deep golden hue.
Nose : Powerful nose with sweet maple vanilla, and a hint of honey.
Palate : Rich, deep and complex with roasted pecan, vanilla, and lingering char and woody notes. Smooth with hint of black pepper on... Read More

Sweet and warming. Dried dark fruit notes complete with charred confectionary notes of charred marshmallow or burnt brown sugar. Smoky campfire notes enhance the finish on the palate.

Mashbill: 60% Corn, 36% Rye, 4% Malted Barley. This higher-rye bourbon is blended from younger and more spice-forward bourbon with an aged take that offers more soft caramel and depth. The result is a rye-leading bite that ends... Read More

This whiskey is named for the legendary distiller and whiskey wholesale dealer William Larue Weller. This wheated whiskey contains no rye and as a result is famous for its luxurious smoothness. The nose consists of subtle pastries,... Read More

Nose: Citrus and Oak.

Palate: Well Rounded and Balanced, With a Long Finish With a Hints of Vanilla.

Wild Turkey never changes their mashbill - hence, every expression they release is just a subtle variation on the same tried and true classic (like the various plots of the Fast and Furious movies). A mix of 6, 8, and 12 year... Read More

Distilled in the early Spring of 2013 and bottled in the Summer of 2022. The proprietary mashbill is barreled at 115 proof in Char# 4 American Oak. We bottle without chill-filtration to preserve the most flavor possible.... Read More

Taking the uber-decadent step of taking two different barrels of virgin charred oak (probably the most expensive part of the whiskey making process) and using both of them one after the other on the same batch of bourbon is a... Read More

For those into Westward or Whistle Pig's trend towards own-grain production, Woody Creek is another solid producer taking matters into their own hands. Aged a minimum of 4 years in 100% American Oak barrels toasted to a #3... Read More