Bourbon

Baker's Bourbon is a small batch, Kentucky straight bourbon whiskey distilled and selected in the traditions of Baker Beam, grandnephew of the legendary Jim Beam. Today, Baker’s is still made using this very technique... Read More

Plantain, toasted almond, and clove meld with coconut, peanut, orange zest, and raisin. A vibrant palate balances rye spice with aged oak, leading to an enveloping, complex finish of baked fruit, lingering spice, and caramel sweetness.... Read More

Corn 80%, Rye 10%, Wheat 5%, Malted Barley 5%, 114.24 PROOF

Our Discovery Series highlights the Art of Blending, creating exciting expressions that together are greater than the sum of its parts. Through artfully combining rare... Read More

Armida is a blend of three Straight Bourbon Whiskeys finished separately in Pear Brandy, Jamaican Rum, and Sicilian Amaro Casks. The ripe, floral pear notes provide a soft entrance into a whiskey that is adorned with hints of... Read More

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has... Read More

Our Isaac Bowman Bourbon is aged in charred white oak barrels, then finished in port barrels, some that come from Virginia wineries. This combination of finishing barrels produces flavors of jam with caramel and spice notes. Isaac... Read More

Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.

As founding father of the bourbon industry, Colonel Edmund Haynes... Read More

Perfume and clover honey fill the nose. This is deep and rich in structure. Well-integrated elements combine with a high alcohol feel. Still perfumed at the end. Best served neat. Elijah Craig 12-Year-Old is a true Small Batch... Read More

The nose brings notes of clove, vanilla, and old leather. The flavor balances fruit, honey and vanilla with a light spiciness. A long and warm finish.

Jefferson’s is a fine bourbon. Their head distiller has a friend with a boat. Not just any boat, of course - the flagship of a shark-tracking non-profit called Ocearch. The two of them have strapped barrels five at a time... Read More

Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.

Willet’s entry level bourbon hasn’t changed much in a century, which is honestly great for us. The vibes of old-school drugstore candies are strong - there’s Werther’s and cherry hard candy on the nose,... Read More

The Old Grand-Dad brand was created by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden, Sr. (Yep, keep reading.) The bourbon has been in production since the 1800’s, including during Prohibition when... Read More

BBQ Pitmaster Carey Bringle is a legend in the smoked meats world - he also happens to have knocked it out of the park in his foray into bourbon. With a base of 8-year juice sourced from George Dickel, this is textbook Tennesee... Read More

NOSE: Sweet syrup | Light tobacco leaf | Dark fruits | Aged leather | Oak | Nicely integrated

PALATE: Dark fruits | Rye spice | Berry | Light vanilla | Aged oak | Light mixed nuts

FINISH: Rye spice | Aged oak | Leather | Green... Read More

A medium amber bourbon, bearing a sweetish note with some unusual floral notes and a string dash of vanilla. The body is big, the palate very well balanced, flirting between sweet honeyed fruit notes, a strong vanilla undertone... Read More