Our dedicated delivery driver arrives at 5pm every day. When time and staffing permits, we will send deliveries earlier via other staff members to get you your products as soon as possible.
Baker's Bourbon is a small batch, Kentucky straight bourbon whiskey distilled and selected in the traditions of Baker Beam, grandnephew of the legendary Jim Beam. Today, Baker’s is still made using this very technique... Read More
Armida is a blend of three Straight Bourbon Whiskeys finished separately in Pear Brandy, Jamaican Rum, and Sicilian Amaro Casks. The ripe, floral pear notes provide a soft entrance into a whiskey that is adorned with hints of... Read More
Our Isaac Bowman Bourbon is aged in charred white oak barrels, then finished in port barrels, some that come from Virginia wineries. This combination of finishing barrels produces flavors of jam with caramel and spice notes. Isaac... Read More
TASTING NOTES: This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes... Read More
Perfume and clover honey fill the nose. This is deep and rich in structure. Well-integrated elements combine with a high alcohol feel. Still perfumed at the end. Best served neat. Elijah Craig 12-Year-Old is a true Small Batch... Read More
Jefferson’s is a fine bourbon. Their head distiller has a friend with a boat. Not just any boat, of course - the flagship of a shark-tracking non-profit called Ocearch. The two of them have strapped barrels five at a time... Read More
Blended only once annually from our oldest and richest inventory, our Barrel Strength has received a lot of praise over the years, earning Double Gold at 2022’s San Francisco World Spirits Competition, Double Platinum at... Read More
Willet’s entry level bourbon hasn’t changed much in a century, which is honestly great for us. The vibes of old-school drugstore candies are strong - there’s Werther’s and cherry hard candy on the nose,... Read More
The Old Grand-Dad brand was created by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden, Sr. (Yep, keep reading.) The bourbon has been in production since the 1800’s, including during Prohibition when... Read More
BBQ Pitmaster Carey Bringle is a legend in the smoked meats world - he also happens to have knocked it out of the park in his foray into bourbon. With a base of 8-year juice sourced from George Dickel, this is textbook Tennesee... Read More
