Whiskey

A stunning barrel-proof expression of grain to glass craft spirit. Dark red cherry, honeycomb, campfire marshmallows and charred aspen all vibrate through your palate in each sip. SF Double Gold winner, and 291 was Whiskey Magazine’s... Read More

Corn whiskey from Mexico, made from a local heirloom strain that goes through nixtamalization (same process that corn tortillas and hominy go through). This softens the corn into a creamy texture and makes for a damn dreamy whiskey.... Read More

This hand-crafted bourbon whiskey is a tribute to their heroism. Our Bowman Brothers Small Batch Bourbon is distilled three times using the finest corn, rye, and malted barley, producing distinct hints of vanilla, spice, and oak.... Read More

At first called simply “Hygienic Tonic Wine with Cinchona,” Byrrh Grand Quinquina is made to the original late-19th century recipe that was a pseudo-medicinal cocktail staple until it’s disappearance during Prohibition... Read More

A fantastic starter Japanese whiskey, this dram is light, clean and ideal for highballs. Not a head scratcher but definitely easy on the eyes and the palate. Looks great on your home bar and it is a Japanese whiskey that won't... Read More

A little more sophisticated and fuller bodied than its little brother, this whiskey adds notes of ginger and baking spice as well as a bit more punch. A great sipping whiskey, but still wonderful for cocktails. .

Jack Daniel's Tennessee Fire Whiskey blends red-hot cinnamon liqueur with the smooth character of Jack Daniel's Old No. 7 for a classic spirit with a fiery finish. Enjoy slightly chilled.

A cask-strength 100% organic wheated whiskey from the highly regarded Journeyman distillery in Michigan. The name comes from the delicious irony of the distillery building’s history: EK Warren, a staunch prohibitionist,... Read More

Aromas of caramel toffee, sweet char, creme brulee, cinnamon, vanilla, and apple. Bright first notes of rich caramel sweetness. Vanilla and toffee coat the front of the palate, linger, then blend with tingles of pepper, cinnamon,... Read More

A new product from our very near neighbors at King’s County at a nicely accessible price. A blend of pot-distilled whiskeys, including 2-4 Bourbon, 3-4 year Rye, and Straight Malt Whiskey to add additional depth and complexity.... Read More

A delicate balance is achieved by the skillful blending of mellow grain whiskies and slightly peated malts. With impressive floral aromas, this expression offers an extremely silky mouthfeel and fruity flavors that rise and expand,... Read More

Nose: Medium-body with good balance. There are notes of cut flowers and fresh fruits, spice and a little oak.

Palate: Full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel, vanilla and dark cherries.... Read More

The nose has stewed apple, pear, and buttery shortbread. There's just a subtle whiff of white smoke at first but it evolves in the glass, expands, and merges with a pleasant spiciness. The spice expands further on the palate:... Read More

Nose: Orange peel, black pepper, and black licorice give way to a potent rye spice. Balanced in its delivery and quintessentially rye. Palate: Ginger root and orange peel combined with young oak.

Our signature malted rye whiskey was guided by this concept and is made from 100% rye malt. It embodies the soft, peppery taste and distinctive sweetness of malted rye, with a firm, assertive character. Enjoy its bold personality... Read More

Oppidan Smoke + Sea is a combination of our 4 Grain Straight Bourbon and Solera Aged Bourbon mash bills, finished in French oak and peated Islay scotch barrels. The French oak adds structure and dark fruit notes while the Islay... Read More

From the Importer:
Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels.... Read More

This blended Japanese whisky was created with cocktails in mind, but it holds its own comfortably when enjoyed neat. Dried and fresh red berry aromas jump out on the nose, while the palate delivers bright orchard fruits with a... Read More

Starward Two-Fold Double Grain Australian Whisky is made with a combination of malted barley and Australian wheat. It's unbelievably smooth with light aromas of tart red berries, sweet buttery toast, and creamy vanilla, with... Read More

Wheat and barley are the building blocks for this unique American Whiskey, with supporting roles played by corn and rye. This four grain recipe harkens back to a pre industrial farmhouse style. Grassy, floral notes with the fresh... Read More

This whiskey is a revisiting of the mythical campfire whiskey from a few years ago. It’s a blend of our Smoked Corn Whiskey and our Rye Whiskey. A big bold whiskey but just a hint of smoke. . . like your shirt after a nice... Read More

Nose: Dried fruit, caramel taffy, honey candy, spice, pie crust, grain and a touch floral with some notes of vanilla and oak drifting through.

Palate: Medium bodied Whiskey with honied orchard fruit, caramel frosting, toasted... Read More

Single Malt, reimagined. Born of the unique culture, climate and abundant resources of the Northwest, this elevated American original demonstrates our craftsmanship and creativity. Our distinct, rich, and brazen American Single... Read More