Italian Spirits

A perfect balance between what Aperol and Campari offer, this could be used to replace either one in cocktails. An OG recipe from the days of yore mean this is all natural from the ingredients used to build the marvelous complex... Read More

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More

Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which... Read More

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years.

The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its... Read More

Made with grape pomace from the hugely talented Italian winemaker Josko Gravner - specifically Ribolla Gialla grapes. Almond and hazelnut, joined by quince, sultana, resinous pine and cinnamon.

Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs.

A heady and complex whirligig of smoky, herby and medicinal notes on a beautiful base of fruit with alluring hints of sweetness. A must for any experimntal cocktailian and gorgeous served on the rocks with a twist and a splash... Read More

Cardamaro is a longstanding product of what is today an eighth-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture.... Read More

We assume everyone is familiar with Campari; the distinctive red alcoholic liqueur, most frequently used in cocktails. It's the one that gives the likes of a Negroni its bitterness. The Italian powerhouse Contratto has now... Read More

A slightly-sweet artichoke-based amaro that's surpringly versatile in cocktails. You know, for being made primarily with artichokes.

Using only fresh lemons, we create our sweet artisanal liqueur as it has always been on the Amalfi Coast. A refreshing and zesty cordial, Limoncello possesses a rich and full mouth-feel, with strong natural aromas and a fresh... Read More

"Fernet Branca is not just an amaro, it's a true legend: its formula is one of the best kept secrets.

Made of rich bitter notes and a delicately spicy aftertaste each component has a different flavor. Since 1845 produced according... Read More

"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More

The Amalfi Coast is where the yachts unload their speedboats. Rich people letting their hair down, laughing for a brief moment instead of closing out another hedge fund. This is what they put in their light and spritz-y drinks... Read More

A tantalizing option for the home mixologist, this amaro is made in a lighter style with hints of alpine botanicals, honeycomb and nice soft toffee-pudding notes, this is just the ticket for sprucing up a cocktail calling for... Read More

The bouquet is lovely, balanced, properly astringent, ripe and juicy with scents of cherry stone and cherry juice. The palate entry is decadently sweet and textured with vibrant tastes of cherry compote and cherry preserves at... Read More

Meletti Anisette is the result of slow, evaporative distillation and the quality of the anise (Pimpinella Anisum) that is grown in the clay soil near Ascoli Piceno. It is an exceptionally flavorful liqueur.

Sambuca is a licorice-flavored liquer that derives its flavor from the elder flower bush, know in Latin as “sambucus”. Meletti Sambuca stands head and shoulders above the competition because it is produced with an... Read More

Clear, with warm amber hues that enchant at first glance.

Intense, authentic and full of delightful herb aromas that give it its unique and unmistakable character.

Thanks to the fine selection of herbs, which are combined together... Read More

It is pale straw-yellow in color with golden reflections. Distinct almond nuances come through on the nose. Intense and dry on the palate with a slightly fruity aftertaste.

Perfectly natural product, it obtains its typical yellow color from the saffron added to the alcoholic infusion; then a long fermentation in oak vats concurs to the perfect balance of the aromas and contributes to the characteristic... Read More