Rum

Organic Cachaca (Ca-scha-sa). The Rocha family has been growing sugar cane and distilling into cachaça since 1902. The sugar cane used for Aguaviva is farmed without chemical pesticides using biodynamic techniques. They... Read More

Trinidad and Tobago- 2017 Gold Medalist at World Spirit Awards. Angostura 5 Year Old Rum is a blend of light gold rums, aged for 5 years in used bourbon oak barrels. Aromatic with light woody notes of coconut, caramel, lemon,... Read More

Nose: Exotic tropical fruit aromas, especially burnt bananas and charcoal. Palate: A round dryish, medium-bodied palate subtly flavored with coconut, molasses, plantain, burnt sugar and hints of apple. Finish: Quick with a burst... Read More

Appleton has changed up the aging of their core line, and the results are worth noting. Rich aromas of oak spice, citrus peel, cloves, and cinnamon. Underneath this spice are flavours of brown sugar, vanilla and grassy menthol.... Read More

Named for Dutty Boukman, the leader of Haiti's revolution against French rule and Napoleon's army. It's a dry, spicy, complex, and elegant rhum infused with local barks, citrus peel and botanicals for a long, dry complex... Read More

Blended with natural island coconuts. Authentic tropical coconut taste with no artificial bite and a smooth rich flavor. Gluten Free

Rich cream followed by flavors of fresh and toasted coconut. It finishes with sweet rum and notes of nutmeg and cardamom.

Amber color. Four-year-old molasses-based rum, aged in oak barrels. Blended with natural vanilla, nutmeg, clove, orange and exotic island spices.

Caribaya Coconut rum derives its name from the rich porduction fields formed around and about the many islands of the caribbean. It is the salt loaded breeze and the long hours of warm sun that mellows and matures Caribaya Coconut... Read More

6-11 year old rum blend. Back in May of 2007, Saint Lucia Distillers was badly damaged by a fire, which in particular made large sections of the aging warehouses unusable until they could be repaired. This damage necessitated... Read More

This lightly aged rum is refined and blended to a smooth perfection, imparting balanced flavors with an exotic freshness.

Rum from Guyana that’s old enough to drink itself. A fantastic nose of mocha, toffee, tobacco and dark spices. The body is velvety smooth with full body of tropical fruits, coffee, leather and rich toffee. The finish hints... Read More

Nose: Orange zest, plum, strawberry, pineapple.

Palate: Strawberry, raspberry, cherry, vanilla, cinnamon, cocoa and a slight wood - tobacco.

Gosling’s Black Seal has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Impressive enough to earn the Beverage Testing Institute’s highest honour, the Platinum Medal. We... Read More

Full-flavored jamaican pot still Black rum. A blend of light, very light and heavy pot still rum colored with sugar-based caramel. Palate has burnt caramel, black molasses, coffee, tobacco, over-ripe banana and a little sherry-like... Read More

Full-flavored jamaican pot still Black rum. A blend of light, very light and heavy pot still rum colored with sugar-based caramel. Palate has burnt caramel, black molasses, coffee, tobacco, over-ripe banana and a little sherry-like... Read More

A gold medal winner in the Miami Rum Renaissance Festival in 2013 in the overproof category, Rum Fire is a Jamaican White overproof rum made in pot stills at the Trelawny Hampden Estate, one of the oldest distilleries in Jamaica.... Read More

Nice Spice. A classic line of rums called for by name in several Don the Beachomber tiki builds, Lehman “Lemon” Hart’s rums are all world-renowned. This spiced take on their blend is no slouch: An enticingly... Read More

The pride of Barbados. The 2020-release of Mount Gay XO rum is a blend of a handful of meticulously selected mature rums that is matured in American whiskey, bourbon, and cognac casks. While they used to be aged 8 to 15 years,... Read More

Plantation teamed up with renowned cocktail historian David Wondrich (the same wizard who brought the Pierre Ferrand 1840 recipe to life) to make this damn tasty beverage. The flesh of Queen Victoria pineapples are infused in... Read More

Palate : Entry is bittersweet, roasted; midpalate is engagingly toasty, nearly fruity, as in baked orchard fruits, and resiny. Finishes medium long, chocolaty.

Palate : Entry is biscuity, yet is bittersweet and light-bodied. Supple flavors of dark chocolate, root beer, egg cream. Finishes fast, refined. Serious white rum at its grassy, herbal best.

Agricole is the sexy, grassy, lighter-side-of-the-funky-side of rum. J.M. Rhum is Martinique Rhum Agricole (an AOC, the only one for rum!) at it’s finest. “Banana custard aromas with a hint of nutmeg, mocha, and toffee.... Read More