Ireland Spirits

It’s mead! The drinking of this mixture of white wine, honey and herbs is literally where the term honeymoon comes from - the newlyweds would drink this concoction for a month after their nuptials (I can’t imagine... Read More

The former distiller from Teelings teams up with the famous bar to make some deliciously big Irish Whiskey. Only technically aged five years, this guy gets some extra zing from a two-step aging process: “We use two types:... Read More

Gunpowder Tea is so called because each tea leaf has been rolled into a small ball, reminiscent of gunpowder. It’s usually made with green tea leaves and it’s that special ingredient that gives Drumshanbo Gunpowder... Read More

Gunpowder Tea is so called because each tea leaf has been rolled into a small ball, reminiscent of gunpowder. It’s usually made with green tea leaves and it’s that special ingredient that gives Drumshanbo Gunpowder... Read More

Notes of vanilla, honey and toasted wood. It is friendly, straightforward and is best enjoyed with ginger ale or on the rocks.

Strong notes of cream, butterscotch and caramel. I also found some light chocolate and, finally, some good Irish Whiskey.

Strong notes of cream, butterscotch and caramel. I also found some light chocolate and, finally, some good Irish Whiskey.

O'Mara's Country Cream is the pride of Ireland's lush, verdant pastures, yielding the richest smoothest cream generously found at the heart of every bottle. Delicious straight up, on the rocks, in coffee or over ice... Read More

Notes of vanilla, honey and toasted wood. It is friendly, straightforward and is best enjoyed with ginger ale or on the rocks.

Nose: Dried fruit, caramel taffy, honey candy, spice, pie crust, grain and a touch floral with some notes of vanilla and oak drifting through.

Palate: Medium bodied Whiskey with honied orchard fruit, caramel frosting, toasted... Read More