French Spirits

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes of B&B are perfectly enjoyed... Read More

This liqueur is the result of a slow maceration and distillation of thyme sprigs into alcohol. Thyme is an aromatic plant with a distinct aroma whose flavor brings to mind the sun and French Provence. Very famous for its stimulating... Read More

At first called simply “Hygienic Tonic Wine with Cinchona,” Byrrh Grand Quinquina is made to the original late-19th century recipe that was a pseudo-medicinal cocktail staple until it’s disappearance during Prohibition... Read More

A Chartreuse green color, a powerful herbaceous, peppery nose. A fresh palate with minty notes, pine sap and citrus fruits. Bittersweet tea at the end of the mouth prolongs the tasting.

La Flamme d’Arton is the great second of Château Arton, Haut Armagnac AOC. It is the result of a rigorous selection of the barrels that have collected the distillation of the year, with a scale of flavors just as intense... Read More

Produced in a historic mansion in the southwest of France, this Armagnac is crafted using the solera method. The barrel hasn't been emptied since 2001 ― each year around 10% of the liquid is drawn and the barrel is topped off... Read More

Citadelle gin offers a subtle bouquet, with aromas of juniper and citrus. It is elegant, soft, and smooth on the palate. It has a long aftertaste which expresses its aromatic complexity to the fullest. At 44° - 88 proof, Citadelle... Read More

We recognize firstly the combined aromas of spring-dried flowers, of baked apples and of macerated cherries that open on a structured but delicate palette giving a finish that is perfectly robust and subtly peppery. The honey-colored... Read More

Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More

Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter,... Read More

Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter,... Read More

Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris London, St. Louis and... Read More

Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris London, St. Louis and... Read More

Product description: BÉNÉDICTINE... Read More

This Calvados offers a robust fruity nose, with woody undertones. Zesty qualities and apple blossom honey notes round out the palate and lead to a lively finish.

Grey Goose, voted the best-testing vodka, embodies the tradition and elegance of France. Its five-step distillation begins in a copper-pot still with a fine selection of the very best grains. Blended with water naturally purified... Read More

Bright, aromatic nose of grape jam, with a deep palate of blackcurrants, berry bushes, and black plum skin. Crème de Cassis is a staple in so many classic cocktails, and the freshness of Jacoulot's bottling lends itself... Read More

Jacoulot's Crème de Framboise features wild raspberries for its maceration in neutral grape spirit, highlighting the richness of Burgundy's harvest. Once the infusion has reached the full expression of fruit character,... Read More

Nose: Honey, apricot, coconut, caramel, fruit cake, raisins, orange blossom, nutmeg and ginger.

Palate: Dried fruits such as baked pear, muscat grape and pineapple soaked in Sauternes, gently toasted nuts, wildflowers and spring... Read More

Nose: A Cognac that offers notes of ripe, juicy grapes which are complemented by hints of meadow flowers and notes of acacia tree blossom, alongside a bracing hint of cedar.

Palate: Warm with fruity flavors yet still very clean.... Read More

Complex and elegant nose - notes of honey, tilleul, fleur de vigne mixed with fresh fruits - like peach, prune, fig - and dry - almond, sweet with a hint of vanilla. The mouth is very fresh at the beginning, nice balance between... Read More

Nose : Delicate notes of plum, gingerbread and cloves.
Taste : Wonderful combination of sweet spices with cinnamon and honey.
Body : Remarkable long finish.

The secret of cognac is in the soil from which it comes. For this reason,... Read More

The taste of excellence. Enjoy the true pleasure of its supreme richness. A myriad of floral, fruity and spicy aromas. Velvet texture, opulent density, giving a superior mellow sensation.

Blend: Rémy Martin XO Excellence... Read More

A classic Gentian Liquor in the vein of Suze, Aveze, and others, Salers (Sa-LER, hold that s you dang Americans) does not add any artificial yellow coloring, giving it only a hint of pale straw tint. Bittersweet, earthy, a touch... Read More