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B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes of B&B are perfectly enjoyed... Read More
At first called simply “Hygienic Tonic Wine with Cinchona,” Byrrh Grand Quinquina is made to the original late-19th century recipe that was a pseudo-medicinal cocktail staple until it’s disappearance during Prohibition... Read More
A Chartreuse green color, a powerful herbaceous, peppery nose. A fresh palate with minty notes, pine sap and citrus fruits. Bittersweet tea at the end of the mouth prolongs the tasting.
The lighter (and slightly less mythical) of the two impossible to replace elixirs from the Grande Chartreuse Monastery. The Carthusians monks live lives of silence, which is all the better to keep their centuries-old recipe secret... Read More
La Flamme d’Arton is the great second of Château Arton, Haut Armagnac AOC. It is the result of a rigorous selection of the barrels that have collected the distillation of the year, with a scale of flavors just as intense... Read More
Produced in a historic mansion in the southwest of France, this Armagnac is crafted using the solera method. The barrel hasn't been emptied since 2001 ― each year around 10% of the liquid is drawn and the barrel is topped off... Read More
Citadelle gin offers a subtle bouquet, with aromas of juniper and citrus. It is elegant, soft, and smooth on the palate. It has a long aftertaste which expresses its aromatic complexity to the fullest. At 44° - 88 proof, Citadelle... Read More
We recognize firstly the combined aromas of spring-dried flowers, of baked apples and of macerated cherries that open on a structured but delicate palette giving a finish that is perfectly robust and subtly peppery. The honey-colored... Read More
Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More
Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter,... Read More
Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter,... Read More
Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris London, St. Louis and... Read More
Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris London, St. Louis and... Read More
This Calvados offers a robust fruity nose, with woody undertones. Zesty qualities and apple blossom honey notes round out the palate and lead to a lively finish.
Reposado is the great representative of the spirit of Don Fulano: a marriage between mature highland agave and French limousine oak. It is rich and buttery but strangely delicate and ethereal at the same time. Cooked agave fully... Read More
Grey Goose, voted the best-testing vodka, embodies the tradition and elegance of France. Its five-step distillation begins in a copper-pot still with a fine selection of the very best grains. Blended with water naturally purified... Read More
Bright, aromatic nose of grape jam, with a deep palate of blackcurrants, berry bushes, and black plum skin. Crème de Cassis is a staple in so many classic cocktails, and the freshness of Jacoulot's bottling lends itself... Read More
Jacoulot's Crème de Framboise features wild raspberries for its maceration in neutral grape spirit, highlighting the richness of Burgundy's harvest. Once the infusion has reached the full expression of fruit character,... Read More
Nose: A Cognac that offers notes of ripe, juicy grapes which are complemented by hints of meadow flowers and notes of acacia tree blossom, alongside a bracing hint of cedar.
Palate: Warm with fruity flavors yet still very clean.... Read More
Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor... Read More
Complex and elegant nose - notes of honey, tilleul, fleur de vigne mixed with fresh fruits - like peach, prune, fig - and dry - almond, sweet with a hint of vanilla. The mouth is very fresh at the beginning, nice balance between... Read More
Nose : Delicate notes of plum, gingerbread and cloves.
Taste : Wonderful combination of sweet spices with cinnamon and honey.
Body : Remarkable long finish.
The secret of cognac is in the soil from which it comes. For this reason,... Read More
The taste of excellence. Enjoy the true pleasure of its supreme richness. A myriad of floral, fruity and spicy aromas. Velvet texture, opulent density, giving a superior mellow sensation.
