High End

The palate is viscous, with the clove, toffee, tobacco, and toasted oak at the forefront. There is a warming black pepper note with the return of the caramel for the long, pleasant finish. This is an assertive and spice forward... Read More

A stunning barrel-proof expression of grain to glass craft spirit. Dark red cherry, honeycomb, campfire marshmallows and charred aspen all vibrate through your palate in each sip. SF Double Gold winner, and 291 was Whiskey Magazine’s... Read More

Tasting Notes : rich malty flavor and a supple fruited character.

Colour : Rich caramel. Fragrance : Sweet, light iodine and clove.

Taste : Pleasant bitterness, full-bodied depth with spice, peat-like character and a hint of aniseed... Read More

Intense aromas and flavors originated from combining semi-wild and wild agaves since they are cooked, grinded and fermented together.

Biodynamic. This wine is as its name (Hensgt means male horse in german) a big fiery all in powerful and finesse. From the Grand Cru Hengst (marly limestone with a bit of sandstone) this 2012 offers a very smoky, leathery aroma... Read More

High in the mountains of Zaragoza, the Campo de Borja DO is where Garnacha is king. Bodega's Alto Moncayo is a gold standard for the region, if also a loner - it's vineyard sit in the shadow of El Moncayo, the microclimate... Read More

Bottle Story Amrut Peated Cask Strength whisky is distilled from the finest imported Scottish peated malted barley. The barley use in the peated malt is malted at Bairds Malt, Inverness Scotland. The intensity of the peated barley... Read More

Lincoln Henderson (legend of Brown-Forman distilling, mastermind behind Woodford Reserve) and his son made this boutique line on their own after Lincoln had retired for the first time. The focus is on barrel-finishing the whiskeys,... Read More

A steal of a find from a major producer in Burgundy (not that that needs to matter, but for those for whom it does, ta da). Ruby red in color, with aromas of black cherry and raspberry. Very rich, concentrated and harmonious in... Read More

Islay at cask strength. A marriage of Ardbeg from bourbon barrels and sherry butts which gives a sweet and smoky finish to this malt. Uigeadail (“Oog-a-dal”) is the loch from which all Ardbeg water flows. Full-flavoured... Read More

Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black fruits, cherries and hints of baked pastry. The hint of Chardonnay... Read More

Organic, unfined, unfiltered. On a steep hill next to a limestone quarry, Watson Ranch provides uniquely old-world minerality and elegance for a California Chardonnay. Fermentation in stainless steel gives the wine its precision... Read More

Artenom is one of those bucket list tequilas that should be proudly displayed on every serious collector's back bar. Bright and true to style with a little extra minerality and complexity. Pour this one for your favorite guests... Read More

Auchentoshan is unique in that all of their whiskeys are the result of three distillations as opposed to only the normal two, which means less impurities and a higher alcohol content when distillation is finished (81% ABV opposed... Read More

Barrell are making the most of, well, barrel aging. Sourced from MGP like everyone else in the world, the juice is a blend of American and Canadian rye whiskeys, but the finale is where it gets grand. The components are aged in... Read More

Vantage is a blend of straight bourbons finished in three distinct expressions of virgin oak: Mizunara, French, and toasted American oak casks. The result is a warm, elegant bourbon that highlights the many dimensions of oak.... Read More

Armida is a blend of three Straight Bourbon Whiskeys finished separately in Pear Brandy, Jamaican Rum, and Sicilian Amaro Casks. The ripe, floral pear notes provide a soft entrance into a whiskey that is adorned with hints of... Read More

El Viejo translates as the old one and thus gives us a clue to the wine making style of this luxurious, bold, yet elegant 100% tempranillo fromToro in Northern Spain. Made from vines that are over 100 years old, the grapes are... Read More

Raicilla is an agave distillate like mezcal - just made in a different state of Mexico (Jalisco, to be precise). The yeasts take centerstage here, adding a wide bouquet of savory funk - papaya, durian, button mushrooms and baking... Read More

A subtle and peppery nose with a bit of petrichor hides a rich and pleasant array of flavors in this excellent release from Bozal. A touch of sweet agave, pink peppercorns, anise, earth, and savory chocolate.

With fruit from a mix of Cru-level Barolo fields, this is yet another amazing value from Piedmont. The wine shows a beautiful red with light brick highlights showing off its age. Spicy oak aromas of vanilla and liquorice. Fresh... Read More

This wine has a deep ruby color and offers an expressive aroma of wildflowers, ripe cherry and notes of balsamic. It's full-bodied with silky tannins and flavors of fresh plums, cherries and well-integrated oak. The finish... Read More

Cannonau(aka Grenache, aka Garnacha), Carignano and Sangue di Cristo native grapes. A leathery and voluptuous natural stunner, this red from Orgosolo, Sardinia matures for four months in oak and for about twelve months in steel.... Read More

Made with grape pomace from the hugely talented Italian winemaker Josko Gravner - specifically Ribolla Gialla grapes. Almond and hazelnut, joined by quince, sultana, resinous pine and cinnamon.

Named the best sipping tequila in the country by Insider magazine. A smooth, complex, and agave-forward tequila that deserves contemplation (but also happily distracts you from anything else burdening your mind). It has notes... Read More

This Cabernet Sauvignon has a deep garnet color with a red-tawny edge. On the nose, you'll sense French oak barrel and cassis-like tones of ripeness, saddle leather and espresso. This wine's palate is full, rich with abundant... Read More

Organic, unfined, unfiltered, native yeast. Pinot Noir (60), Pinot Meunier (30) and Chardonnay(10). Sexy-sexy small production Brut Nature(no final dosage, the yeast eats whatever’s left of sugars for the second fermentation).... Read More

La Flamme d’Arton is the great second of Château Arton, Haut Armagnac AOC. It is the result of a rigorous selection of the barrels that have collected the distillation of the year, with a scale of flavors just as intense... Read More

Notes of citrus, exotic fruits, flowers, toast and mineral on nose. A gentle dollop of wood sets off the appealingly floral suffused nose of exotic tea, mineral reduction and orange peel. The middle weight flavors are not quite... Read More

Produced in a historic mansion in the southwest of France, this Armagnac is crafted using the solera method. The barrel hasn't been emptied since 2001 ― each year around 10% of the liquid is drawn and the barrel is topped off... Read More

2011 has a classical structure with an alcohol level inferior to 13.5%. However, a frank acidity and a very good concentration of tight tannins guarantee a tremendous capacity to age for this vintage. Offers a range of charcoal,... Read More

Deanston Stout Cask Finish uses barrels from Dragon’s Milk, a popular stout beer from the New Holland Brewing Company in Michigan which uses bourbon barrels for maturation. These are then passed on to Deanston for a six-month... Read More

They may be the best known mezcal label on the planet, but Ron Cooper has ensured the company’s quality was never allowed to be compromised even after their sale to spirits giant Pernod Ricard. The village of Chichicapa... Read More

Crisp and clean, a waft of grassy, spicy breeze over an opulent body featuring pineapple, mint, white peach, green apple, lily and a hint of white pepper. Fancy lad trivia: Thomas Keller paired this with his “Oysters and... Read More

A gorgeous example of one of Burgundy’s finest. Pale gold in color. Fresh zesty aromas mixed with lemon on a hint of vanilla. Well crafted. Firm acidity and minerality. Pure and tight.

From two different lieux-dits in the appellation, Vosne-Romanée Village has a clean, precise bouquet of red cherries and crushed strawberry fruit. The palate is medium-bodied. Fresh and harmonious, displaying impressive... Read More

The only bourbon to win double gold at the San Francisco Spirits Awards five times. Nose: Complex aromas of toffee, hints of orange peel, herbs, honey, qqqq qe was La leather and oak.

Taste: Bold, dry, oaky flavors with notes... Read More

Rum from Guyana that’s old enough to drink itself. A fantastic nose of mocha, toffee, tobacco and dark spices. The body is velvety smooth with full body of tropical fruits, coffee, leather and rich toffee. The finish hints... Read More

El Jolgorio essentially means “the revelry”, and their Pechuga is definitely worth some. During the second distillation of the spirit, the mezcalero adds locally harvested fruit and spices, like pineapple, orange,... Read More

Nose: Orange zest, plum, strawberry, pineapple.

Palate: Strawberry, raspberry, cherry, vanilla, cinnamon, cocoa and a slight wood - tobacco.

Organic. Straw green tinge. Honey, green apple, citrus (grapefruit), hazelnut. Tart, cream, minerals (limestone). Medium body, medium+ acid, crisp, medium finish . Pairs Well With: Creamy Roasted Squash Puree.... Read More

A rare and allocated whiskey from Texas’s oldest distillery. A dark swirling mahogany color, the taste of heavy leather and fresh-cut oak are offset by caramelized dates and grilled pineapple. We’ve only got one folks... Read More

An award-winning powerhouse of a Texan Whiskey, this is one to savor.Twice-barrelled to add an extra kick of barrel smoothness, but also the roundhouse punch of 115 Proof leaves your taste buds singing in the style of a George... Read More

This beautiful Scotch is placed in European and American Oak Casks helping with that bright, vibrant gold color. The nose is fruity and summery with a pineapple and fruity well balanced palate. Followed by a long, creamy and smooth... Read More

Guy’s principal wine, the Morgon “Vieilles Vignes” is sourced from the Saint Joseph and Grand Cras subzones of the appellation, which give fine, stony wines. A high-lying sandy parcel contributes more complexity,... Read More

A little more sophisticated and fuller bodied than its little brother, this whiskey adds notes of ginger and baking spice as well as a bit more punch. A great sipping whiskey, but still wonderful for cocktails. .

Orange, saffron, tropical fruit, haribo apricot. Deliciously viscous mouthfeel with lots of acid that makes everything fresh despite the relatively heavy fruit, with mango, pickled citrus. Complex aroma picture. Long, rich and... Read More

Hibiki 21 is known for its bouquet, impeccable balance, and smooth nature. It’s also pretty spicy and slightly sweet.

Sherry influence is notable, as is mizunara. It pairs dried fruit and sandalwood with hints of heather,... Read More

Nose: Delicate, honeyed florals counterbalance a richness of cocoa nibs, and fragrant sakura wood, with juicy berries in the background.

Palate: Aromatic plums and tropical fruits, with warm toasted oak, and complex, savoury-sweetness... Read More

Are you sure That we are awake? It seems to me That yet we sleep, we dream. - Demetrius, A Midsummer Night's Dream, Act 4, Scene 1 - Wm. Shakespeare

Like the works of our favorite playwright, William Shakespeare, a glass of... Read More

Rendezvous® Rye is a blend of two exotic straight rye whiskies; one old, and one young. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to create a full flavored,... Read More

The color is deep, intense and dark with violet tones. On the nose it reveals its unique complexity. This wine is elegant, rich in black and red fruits, with a touch of the underbrush and with an aftertaste of spices such as green... Read More

A powerful and poised example of Sangiovese fully ascended. With meticulous cultivation and four years of barrel aging, this wine transforms into something far beyond it’s cousin Chianti. The colour is dark ruby and the... Read More

Deep and dark flavors of blackberry, a hint of tomato leaf and sort of chocolatey. Supple texture and inky blackberry fruit that’s fresh and dynamic; the blackberry up front is vivid but also lush, the mid palate maintains... Read More

Limited amount of bottles available signed by Greg Glass, Master Distiller for McKay-White.

Pinot Noir, Pouslard. Organic. Unfined, Unfiltered, no added SO2, stainless steel aged. Caves Jean Bourdy is one of the oldest domaines in the Jura. Created in the late 1400’s, the Domaine is now run by brothers Jean-Phillipe... Read More

Nuits Saint Georges is a serious wine to settle down with. The young red wine has aromas of cherry, strawberry and blackcurrant, and when matured, leather, truffle, fur, game. Notes of macerated fruits (prune) complete the picture.... Read More

Les Ruchets (The Beehives) has been Colombo’s most iconic wine since his first release in 1987. Les Ruchets is a single vineyard of 5.4 acres within Chaillot designation, with vines that average 90 years old. On the nose,... Read More

Jefferson’s is a fine bourbon. Their head distiller has a friend with a boat. Not just any boat, of course - the flagship of a shark-tracking non-profit called Ocearch. The two of them have strapped barrels five at a time... Read More

Nuits-Saint-Georges famously possesses no grand cru vineyards, but Les Vaucrains is widely considered one in all but name. Always the most complete of Chezeaux’s premier crus, Vaucrains rumbles with tension—an authoritative... Read More

A very complex evolution of aromas relating to the garrigue of Montsantand the incredibly unique soil define this magnum opus of natural winemaking. The palate is refined and rich, deeply complex with a carry-over of the herbal... Read More

Nose: Sweet, smoky aromas from Port Ellen greet you. It’s followed by notes of orange, raisins, figs and cinnamon.

Taste: Abundant spice and dried fruits from Speyside and Highland Whiskies are perfectly balanced with vanilla.... Read More

Aromas of caramel toffee, sweet char, creme brulee, cinnamon, vanilla, and apple. Bright first notes of rich caramel sweetness. Vanilla and toffee coat the front of the palate, linger, then blend with tingles of pepper, cinnamon,... Read More

A light gold color in the glass, this is toasty upfront, with oodles of sweet spice, cedar and brown piecrust characteristics, but with interesting additions of singed cinnamon stick and fresh crushed herbs, like mint and mâche.... Read More

Pressing wine is a common means of extracting a more condensed flavor for fermentation. This may be one of the first instances of pressed agave. Since water and fiber are not used in fermentation, the amount of agave used to produce... Read More

In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More

One powerful Amarone to kick down the door on any dinner. At a robust 16.2 percent, this guy is not messing around. Save it for the fireworks at the end of the night, or for that Osso Buco you're already imagining the taste... Read More

A gorgeous example of the wines of Taurasi, home of ferociously large Aglianicos that rival the heft and nuance of Barolo, Bordeaux, or any other ageable red.

Clear cherry color with glinting scarlet highlights in the glass. The tantalizing nose evokes Oriental spices and red berries. In the mouth, the wine is delicate with subdued, yet present red fruit, well-integrated tannins, medium... Read More

Golden Delicious apples, yellow peaches, musk melon, and honey on the nose and through to the palate, the medium acidity is balanced by pleasant fleshiness, finishing very clean with a hint of minerality.

Admittedly, it appears somewhat eccentric to claim that a recipe for gin has the power to unite great British traditions, the exoticness of India, and the purity and nativeness of the Black Forest. And yet it is precisely this... Read More

Gorgeous and serious Premier Cru Burgundy at its finest. The powerful tannic style of Pommard is almost the evil twin of Volnay’s ethereal and light expressions - this bottle can handle the meat. In particular, Les Chanlins... Read More

The pride of Barbados. The 2020-release of Mount Gay XO rum is a blend of a handful of meticulously selected mature rums that is matured in American whiskey, bourbon, and cognac casks. While they used to be aged 8 to 15 years,... Read More

This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American... Read More

Nikka continuous experiments to widen the variety and offer more excitements to aficionados. Made from 100% malted barley, whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness, complexity and... Read More

A delicate balance is achieved by the skillful blending of mellow grain whiskies and slightly peated malts. With impressive floral aromas, this expression offers an extremely silky mouthfeel and fruity flavors that rise and expand,... Read More

Nose: Medium-body with good balance. There are notes of cut flowers and fresh fruits, spice and a little oak.

Palate: Full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel, vanilla and dark cherries.... Read More

Nikka Miyagikyo looks good in the glass and has a peachy amber color. It’s an aromatic single malt with lots of fruity and floral qualities. On the nose it includes pear, peach, lemon, orange zest, fresh flowers, honey,... Read More

The nose has stewed apple, pear, and buttery shortbread. There's just a subtle whiff of white smoke at first but it evolves in the glass, expands, and merges with a pleasant spiciness. The spice expands further on the palate:... Read More

Fresh and intense fruity aromas well integrated with a flower touch, gentle spices & lively eucalyptus leaves touch. The aromatic experience continues, the mouthfeel is silky and vibrant. After lively and intense attack, an explosion... Read More

A classic that’s coming back into vogue for having changed absolutely nothing at all. 14 years is a long time to wait for something, but that’s just the way Oban likes it - there’s no 8 or 10 or 12 year bottling.... Read More

Nose: Orange peel, black pepper, and black licorice give way to a potent rye spice. Balanced in its delivery and quintessentially rye. Palate: Ginger root and orange peel combined with young oak.

Organic, practicing biodynamic. One of the Sagrantino grape’s characteristics is its thick shell, which naturally gives the wine rich quantities of color, acid, tannins and especially sugar. The result is a dark, dominating... Read More

Expressive and powerful, the 2015 Reserve Cabernet Sauvignon stands as a paradigm of Rutherford Cabernet. Lush aromas of vanilla extract and black cherry accompany earthy notes of thyme, leather, and cigar box, while the palate... Read More

The vibrant, ruby-colored 2014 Cornas Bio is outstanding, with medium-bodied richness and depth, sweet tannin and perfumed notes of dried flowers, black raspberry, cassis and earth. I love the tannin quality and it’s already... Read More

Nose: Honey, apricot, coconut, caramel, fruit cake, raisins, orange blossom, nutmeg and ginger.

Palate: Dried fruits such as baked pear, muscat grape and pineapple soaked in Sauternes, gently toasted nuts, wildflowers and spring... Read More

Like biting into a ripe yellow peach, this well-cut Champagne is mouthwatering and expressive, with a lively bead and accents of anise, pickled ginger, spring blossom, hazelnut and salty mineral.

A gorgeous passion project tequila made for PM Spirits by Jose Luis Gutierrez. This Tequila is the product of one single oven, or horno. It was distilled from 100% estate grown Blue Weber Agave. Finally it is rested for 12 days... Read More

Organic. From Chelahem, nestled in the fancy new soil-based Laurelwood AVA of Oregon. From the winemaker herself: “This perfumed nose holds spice notes of clove, anise and cinnamon underlaid by lilac, lavender and cherry... Read More

Nose : Delicate notes of plum, gingerbread and cloves.
Taste : Wonderful combination of sweet spices with cinnamon and honey.
Body : Remarkable long finish.

The secret of cognac is in the soil from which it comes. For this reason,... Read More

The taste of excellence. Enjoy the true pleasure of its supreme richness. A myriad of floral, fruity and spicy aromas. Velvet texture, opulent density, giving a superior mellow sensation.

Blend: Rémy Martin XO Excellence... Read More

Nose of plum, blackberry and licorice. Plentiful raspberry fruit on entry with notes of pepper sage, well coated tannins and long layered finish.

A 700ml bottle? 69% Alcohol? Handscripted lettering on the label? These guys are old school. No, really: “While Hampden is indeed all it’s cracked up to be, it’s a miracle of modernity next to Grenada’s... Read More

A light and golden take on Ramato-style Pinot Grigio from a legend in Carneros. A nose of jasmine, white peach and grapefruit zest, layered into a body of apricot, blood orange, fresh honeydew melon and lime zest. The finish is... Read More

Sweet and warming. Dried dark fruit notes complete with charred confectionary notes of charred marshmallow or burnt brown sugar. Smoky campfire notes enhance the finish on the palate.

The 2010 Brut Intégral from Saint-Chamant is showing nicely, revealing aromas of crisp yellow apples, honeycomb, white flowers and warm biscuits. On the palate, it's medium to full-bodied, tensile and incisive, with... Read More

Word on the street is that the “Caribbean” on this bottle is code for “Cuban.” This allows the US importer to avoid being caught by the stupid embargo that makes importing Cuban products illegal. It’s... Read More

In 1968, Samaroli was the first non-British company to select and bottle the great whiskeys of Scotland, utilizing an innovative and unique technique. He would select a single cask of whiskey and re-cask it into barrels made of... Read More

The Sarget de Gruaud Larose, a Cabernet-dominant blend, releases fruity aromas on the nose (black cherry, red plum) and floral scents (violets). Subtly oaky notes are well integrated. On the palate, ripe and generous black and... Read More

A massive step up in quality from the standard Hakushu 12 yrs, this 18yo is amazingly well-defined (as we've come to expect from Japanese whisky) with deliciously rounded fruit and cereal flavours, at times surprisingly reminiscent... Read More

One of the more fascinating backstories around - Jokichi Takamine, a Japanese chemist (who did postgraduate work in Scotland) the first person to synthesize adrenaline, the man responsible for the gift of cherry blossom trees... Read More

The aromas are at a mid-point between plumy & pruney red-fruits & dried fig & date. There is an overlaying of spirit & chocolatey notes. There is good sweetness, but its richness & freshness help to balance this. The wine has... Read More

This Dark Rum is an excellent blend of 8-year-old Barbados, Dominican & Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. Artwork by Brooklyn... Read More

THE COLOR: Attractive golden

THE NOSE: Very fresh pear & quince notes on attack, give way to herbaceous elements, dried fruits and nuts, fresh, with intriguing hints of almond THE PALATE: Firm, focussed, powerful, reflecting... Read More

Madeira is the zombie wine - no flaw can hurt it, because every flaw has already happened to it. It’s oxidized, giving it a nutty flavor to match the rich plummy notes of the wine. It’s baked - the hot river warehouses... Read More

This whiskey is named for the legendary distiller and whiskey wholesale dealer William Larue Weller. This wheated whiskey contains no rye and as a result is famous for its luxurious smoothness. The nose consists of subtle pastries,... Read More

Nose: Citrus and Oak.

Palate: Well Rounded and Balanced, With a Long Finish With a Hints of Vanilla.

Single Malt, reimagined. Born of the unique culture, climate and abundant resources of the Northwest, this elevated American original demonstrates our craftsmanship and creativity. Our distinct, rich, and brazen American Single... Read More

Distilled in the early Spring of 2013 and bottled in the Summer of 2022. The proprietary mashbill is barreled at 115 proof in Char# 4 American Oak. We bottle without chill-filtration to preserve the most flavor possible.... Read More

Taking the uber-decadent step of taking two different barrels of virgin charred oak (probably the most expensive part of the whiskey making process) and using both of them one after the other on the same batch of bourbon is a... Read More